Recipes

The T. Colin Campbell Center for Nutrition Studies (CNS) is a 501(c)3 nonprofit organization committed to increasing awareness of the extraordinary impact that food has on the health of our bodies, our communities, and our planet. Through science-based education, service, and advocacy, we seek to inspire and connect all people, providing practical solutions to enable a healthier life, more equitable communities, and a sustainable world.

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Healthy Plant-Based Meals. Recreate our favourite recipes from the blog, app and recipe books at home. perfect for some delicious plant-based inspiration for breakfast, lunch, dinner & dessert.

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Welcome to the Doctors For Nutrition recipe collection: dietitian approved, easy and accessible for all, from the beginner to the seasoned cook. Dig in to these nourishing dishes from around the world!

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Browse and search hundreds of delicious, easy-to-prepare recipes for a whole-food, plant-based diet. All of our recipes are developed, tested, and perfected by professional chefs. Each printable recipe includes ingredient lists, simple instructions, and tips to make plant-based cooking a joy. New WFPB, vegan recipes are added each week.

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Rebecca Stonor is a Cooking Instructor, Content Writer, Recipe Developer and Plant-Based Nutrition Wellness Advocate. She has worked for nearly two decades in plant science and is certified in plant-based nutrition through eCornell University.

After receiving her own life changing diagnosis of multiple sclerosis, Rebecca is staying well by adopting a whole food, plant-based diet and using other lifestyle interventions. A passion for helping others has led her to sharing her knowledge via workplace wellness workshops, plant-based cooking classes and public speaking engagements.

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It all started in 2012 with a simple idea to make home cooking more approachable, and has since evolved into something much bigger! While Dana still leads creative vision and John manages all things technical and business-related, we are now a small team of people working to make Minimalist Baker a destination for simple, delicious recipes.

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Nourish is the the go-to guide for those wanting to embrace these values by adopting a plant-based lifestyle, with each issue offering advice on how to begin your fulfilling plant-basednjourney. For those already committed to veganism, Nourish offers abundance of fresh ideas and inspiration. In addition to delicious plant-based recipes, each issue focuses on living on more consciously, with features exploring vegan health and wellbeing, mindfulness, cruelty-free fashion and beauty, and sustainable travel.

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Get healthy and go vegan with the Physicians Committee’s delicious low-fat plant-based recipes that will kickstart your health and help you feel great!

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Here you’ll find delicious affordable and easy-to-make recipes, and an inclusive, supportive approach to plant-based eating!

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Get inspired with our free recipes that are easy, quick and delicious! Sign up to our newsletter and get recipes direct to your inbox.

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The Happy Pear started out back in 2004 with Steve, Dave, a tiny shop and a dream of helping people to eat more veg! Fast forward 15 years, The Happy Pear now consists of our cafe and shop in Greystones, Wicklow, 60 products, 7 online courses, 5 cookbooks, a farm, a roastery, and a community of over 1 million people living healthier! All that said, the mission is still the same, to help everyone to get healthier and be happier!

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Vegan recipes for every course & occasion. Breakfast, lunch, dinner, desserts & sweet treats, Pasifika, snacks & dips, sauces & sides and Christmas recipes.

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Continue to enjoy cakes and comfort food, curries and healthy meals – and all your favourite dishes – the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

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