The Climate and Health Alliance is Australia’s peak body on climate and health. CAHA is a coalition of 100+ health and medical groups, academic and research institutions, health care service providers and unions.

Since 2010, CAHA has employed effective evidence-based advocacy, a collaborative approach and a willingness to engage professionals, policymakers and media. Today, our Alliance has achieved national and global recognition. 

By working together, the health sector can lead action on climate to protect our health.

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Established in 2018, Doctors For Nutrition is an Australasian health-promotion charity led by medical and dietetic professionals dedicated to bringing food back to healthcare.

Doctors For Nutrition advocates to stakeholders across the healthcare sector from government to key peak bodies, to highlight the powerful evidence in favour of whole food plant-based nutrition to prevent, alleviate and even reverse disease. 

Powerful evidence shows that a whole food plant-based eating pattern can prevent, reverse, or significantly reduce the disability caused by a wide range of diseases. And yet what we eat has long been overlooked and dismissed in mainstream medical intervention.

The Doctors For Nutrition team is working to equip healthcare practitioners, institutions and the public in our region with evidence-based information and education on optimum human nutrition.

Our goal is a to transform our society and healthcare system through the life-changing power of whole plant-based food.

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We aim to raise awareness of Whole Food Plant-Based (WFPB) nutritional benefits in New Zealand by educating and inspiring the general public, health professionals, private organisations and government institutions using evidence-based research. 

 Our vision is for a nation where WFPB nutrition is commonly recognised and understood by all New Zealanders as the most effective way to eat for optimal health and wellbeing.

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The documentary film Forks Over Knives debuted in 2011 and examines the profound claim that most, if not all, of the chronic diseases that afflict us can be controlled or even reversed by rejecting animal-based and processed foods.

Since 2011, Forks Over Knives has released four additional books, launched a mobile recipe app and maintains a website filled with the latest research, recipes, and tools to help people at every phase of their plant-based journeys. The team has grown and launched a cooking course, a meal planner, a line of food products, and a magazine. We are committed to changing the way the world sees and approaches nutrition.

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For animals, people and planet. Having at least one plant-based day a week is a fun and easy way to do something good for the planet and our future.

Launched by Paul, Mary and Stella McCartney in 2009, Meat Free Monday is a not-for-profit campaign which aims to raise awareness of the detrimental environmental impact of animal agriculture and industrial fishing.

The campaign encourages people to help slow climate change, conserve precious natural resources and improve their health by having at least one plant-based day each week.

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NutritionFacts.org is a science-based nonprofit organisation founded by Michael Greger, M.D. FACLM, that provides free updates on the latest in nutrition research via bite-sized videos, blogs, podcasts, and infographics. We offer a strictly non-commercial public service, without any sponsors, ads, brand partnerships, or paid subscriptions. More than 2,000 videos on virtually every aspect of healthy eating are already available online, and new videos and blogs are uploaded every day. We also disseminate fact-based information through social media on the benefits of a whole food, plant-based diet for wellness, disease prevention, healthy weight management, and longevity.

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OraTaiao: The New Zealand Climate and Health Council comprises health professionals in Aotearoa/New Zealand concerned with:

• The negative impacts of climate change on health.
• The health gains that are possible through strong, health-centred climate action.
• Highlighting the impacts of climate change on those who already experience disadvantage or ill-health (equity impacts).
• Reducing the health sector’s contribution to climate change.

We are part of a worldwide movement of health professionals and health organisations urgently focusing on the health challenges of climate change and the health opportunities of climate action. The Council is a not-for-profit, politically non-partisan incorporated society.

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The Physicians Committee is a nonprofit organisation, headquartered in Washington, DC. Our efforts are dramatically changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer. By putting prevention over pills, doctors are empowering their patients to take control of their own health.

And we are also building a new way of viewing research. Since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research and for more effective scientific methods.

Our staff of physicians, dietitians, and scientists is working with policymakers, industry, the medical community, the media, and the public to create a better future for people and animals.

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We are a not for profit that provides a database and overview regarding the academic and institutional literature regarding plant based diet, as pertaining to health, environment, pandemics, and also now for economics. Opinions on these matters should be informed by the science on these vast subjects. We organise the best articles on an ongoing basis.

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The purpose of this website is to promote and support whole foods plant based nutrition in Australia. We provide links to evidence based information and practical advice for those wanting to follow a whole food plant based diet. Although we share the environmental, ethical and world food supply concerns of others, the focus of this website is health and wellbeing through improved nutrition.

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Plant-based health professionals UK is a Community Interest Company dedicated to providing education and advocacy on whole food plant-based nutrition for prevention and treatment of chronic disease. In addition to practicing conventional medicine, we are passionate about promoting health and well-being using whole food plant-based nutrition. There is no doubt that conventional medicine has resulted in some astonishing advances in patient care. However, the current model of healthcare in the UK focuses primarily on treating established disease, rather than emphasising interventions that could prevent or reduce the burden of chronic disease.

We hope to provide a valuable resource for the education of healthcare professionals and the general public alike and aim to empower individuals to take control of their own health and share this information with patients, friends and their families.

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ProVeg International is a food awareness organisation working to transform the global food system by replacing 50% of animal products globally with plant-based and cultivated foods by 2040. ProVeg engages with all relevant stakeholders to create a food system where everyone chooses delicious and healthy food that is good for all humans, animals, and our planet.

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices can become a multi-problem solution.

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The Physicians Association for Nutrition (PAN) is an international NGO on a mission to eliminate diet-related deaths globally. By making nutrition a core part of healthcare and by engaging health professionals in efforts towards healthy and sustainable food environments we are advancing the food transformation needed to mitigate the three largest global health crises: chronic disease, climate change and pandemic risk. Find out more about what we at PAN are doing about this below.

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A nation—and a world—in which all physicians, healthcare providers and, health influencers have embraced the dietary paradigm shift to a whole food, plant-based diet; in turn, effectively promoting patient and client adoption of this health-protecting, disease-fighting way of living. The result: the transformation and regeneration of human health, health care, and the food ecosystem.

The Plantrician Project Mission: To educate, equip and empower our physicians, healthcare practitioners and other health influencers with knowledge about the indisputable benefits of whole food, plant-based nutrition.

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We are a global coalition of world-renowned experts, fighting fake facts and combating false doubts to create a world free of preventable diseases, using the time-honored, evidence-based fundamentals of lifestyle as medicine.

Mission: To leverage science, sense, and the global expert consensus to advance a common understanding of the fundamental truths of sustainable, healthy living and lifestyle as medicine in the service of adding years to lives, life to years- and preserving the health, vitality, and biodiversity of our planet.

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The Division for Sustainable Development Goals (DSDG) in the United Nations Department of Economic and Social Affairs (UNDESA) acts as the Secretariat for the SDGs, providing substantive support and capacity-building for the goals and their related thematic issues, including water, energy, climate, oceans, urbanisation, transport, science and technology, the Global Sustainable Development Report (GSDR), partnerships and Small Island Developing States. DSDG plays a key role in the evaluation of UN systemwide implementation of the 2030 Agenda and on advocacy and outreach activities relating to the SDGs.

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Vegetables.co.nz is a not-for-profit, levy-funded organisation representing a collaboration of national vegetable industry groups. These groups aim to increase the knowledge and enjoyment of New Zealand’s grown vegetables.

Vegetables.co.nz is focused on inspiring young Kiwis to develop a love for fresh, healthy New Zealand grown vegetables. We are a key organisation in vegetable promotion, and our activities are designed to support and enhance the actions of other groups.

Our information and imagery focuses on vegetables grown right here in New Zealand and how these fit within our national Eating and Activity guidelines. These guidelines are developed by the Ministry of Health and are designed to encourage kiwis to make food choices that will support good health.

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