Urban Hippie Miso paste is hand made in New Zealand by a traditional Japanese chef using local and imported quality ingredients: GMO free soy beans, GMO free rice, organic sea salt, and Koji (a type of culture for making Sake). Our miso is then fermented for more than 6 months and unpasteurized to maintain beneficial micro organisms.
Our product range includes miso paste, misomite, miso dressing, rie koji, umami salt, and tamari.
Check them out on our website.
Image and copy credit: Urban Hippie
Where to Buy
Visit our website to buy online today!
Here’s where you can buy Urban Hippie products throughout the North and South Islands of NZ
