Tahi Spirulina

Tahi Spirulina is New Zealand’s first spirulina farm and has pioneered the industry with the only New Zealand grown, artisan spirulina in the world.

Located in the small coastal community of Himatangi beach in the North Island of New Zealand is Aotearoa’s first spirulina farm. Grown in purpose-built shallow ponds, our algae are fed salts and water and harvested in heartlands Manawatu that combines the safety, rigour and ingenuity of NZ food engineering with the quality and low environmental footprint of French artisan production systems. Part hydroponics, part aquaculture, Tahi Spirulina is 100% Kiwi ingenuity and French innovation combined.

Check out our full range of spirulina on our website.